Restaurant: Impossible is a spin-off of
Dinner: Impossible, where Robert Irvine goes to failing restaurants, shuts them down, and has 48 hours to turn things around. His job is to redesign the restaurant, redesign the menu, and make sure the owners get back on track with what they're doing. The problem is, his spending limit is $10,000. Some people have called this a ripoff of
Kitchen Nightmares, but I find this watchable. Marc Summers is again the executive producer
4 episodes
- Mainelli's